(xie fen dou fu )

Braised bean curd

Introduction:

Production steps:

Step 1: slice the mushroom for use, cut the tofu into 3cm square pieces for use, steam the crab, remove the crab powder, and chop the crab powder carefully

Step 2: heat the frying pan, add the cooking oil to 60% heat, add the onion, ginger, garlic and Douchi sauce, stir fry until fragrant, add the crab powder, add water and mushrooms, boil, add the bean curd, add salt and pepper to taste, and drizzle with sesame oil

Step 3: heat the frying pan, add the cooking oil to 60% heat, add the onion, ginger, garlic and Douchi sauce, stir fry until fragrant, add the crab powder, add water and mushrooms, boil, add the bean curd, add salt and pepper to taste, and drizzle with sesame oil

Materials required:

Tofu: 400g

Hairy crabs: 4

Mushroom: 3

Scallion: right amount

Douchi sauce: 1 teaspoon

Ginger: right amount

Garlic: right amount

Note: remember to cut the removed crab roe to prevent caking

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xie Fen Dou Fu