Steamed pork bun with dried vegetables(mei gan cai rou bao )

Steamed pork bun with dried vegetables

Introduction:

"Recently, I really want to eat dried plum vegetables. Finally, I can have them on weekends."

Production steps:

Materials required:

Flour: about 400 grams

Pork stuffing: About 200g

Yeast: 3 G

Water: moderate

Dried plum vegetables: right amount

Onion and ginger: right amount

Oil: right amount

Soy sauce: right amount

Salt: right amount

Pepper: right amount

Sugar: right amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Mei Gan Cai Rou Bao