Pig hand soup with soybean and Tremella(huang dou yin er zhu shou tang )

Pig hand soup with soybean and Tremella

Introduction:

"It's very common to stew pig's paw with soybean. I added some Tremella to make it taste better and the soup is not greasy. Add some red and green peppers to those soybeans. It's a piece of cake

Production steps:

Step 1: prepare the soybeans.

Step 2: clean the chopped pig hands.

Step 3: bring to a boil in cold water for a while.

Step 4: blanch the pig's hands and wash them with warm water.

Step 5: after cleaning, put it back into the soup pot, add boiling water, or boil water, and then put it into the pig's hands. Add a few drops of white vinegar and bring to a boil for five minutes.

Step 6: add soybeans and simmer over low heat.

Step 7: when stewing pig hands, soak Tremella in water.

Step 8: stew soybeans and pig's hands thoroughly, add tremella, just 10 minutes before the cease-fire. Then add salt to taste.

Step 9: fragrant soup, not greasy.

Materials required:

Pig hand: one

Soybeans: moderate

Tremella: right amount

Wolfberry: moderate

Salt: right amount

White vinegar: right amount

Note: 1, add a little white vinegar, to fishy, meat is also easy to mature. 2. After blanching, it's best to stew in boiling water.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Huang Dou Yin Er Zhu Shou Tang