Refreshing side dish 2 -- cold purple cabbage(shuang kou xiao cai liang ban zi gan lan )

Refreshing side dish 2 -- cold purple cabbage

Introduction:

"The skin of purple cabbage was squeezed into vegetable juice when I made colorful dumplings, and the rest of my heart was tender. It's good to make salad! Hope you like it! Continue to thank you for your hard work

Production steps:

Step 1: half of the heart of purple cabbage.

Step 2: wash the leaves one by one.

Step 3: cut into filaments.

Step 4: put shredded purple cabbage into a clean container, marinate with 1 teaspoon of salt for 5 minutes, and let out water.

Step 5: pour out the excess water.

Step 6: add half a teaspoon of chicken essence in turn.

Step 7: half a teaspoon of sugar.

Step 8: a spoonful of vinegar.

Step 9: half a teaspoon of peppermint oil.

Step 10: a spoonful of sesame oil.

Step 11: mix well and put it on the plate.

Materials required:

Purple cabbage: half

Peppermint oil: half a teaspoon

Sesame oil: 1 teaspoon

Vinegar: 1 teaspoon

Salt: 1 teaspoon

Sugar: half a teaspoon

Chicken essence: half a spoon

Note: because I think purple cabbage is a bit fishy, salting it with salt first, then eating it is more refreshing! If you don't dislike it, you can marinate it out of water without salt and mix it directly!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Kou Xiao Cai Liang Ban Zi Gan Lan