Millet, tremella, lotus seed, red dates and glutinous rice porridge
Introduction:
"I've read an article about porridge cooking. There are many tips for porridge cooking. Today, I use the method of gentle cooking to make porridge. The porridge is thick and smooth, which is much better than the porridge that is pressed directly into the pressure cooker. The raw material of this porridge is simple. I like to drink sweet porridge. I also take it for granted that I should eat sweet rice dumplings, so porridge should also be sweet. My family has never cooked salty porridge. "
Production steps:
Step 1: prepare raw materials: millet, jiangmi, jujube, lotus seed, tremella
Step 2: soak rice for half an hour in advance
Step 3: soak lotus seeds
Step 4: soak Tremella fuciformis and jujube
Step 5: Boil the water and put the rice on a slow fire
Step 6: add tremella and lotus seeds and continue to cook
Step 7: add millet
Step 8: add a few drops of food oil
Step 9: add small pieces of rock sugar into the pot
Step 10: big red jujube is sweet. I changed it into small pieces
Step 11: stir the congee clockwise with a spoon after cooking for about 15 minutes. This is also one of the tricks to make the congee thick. Add red dates, cover and cook carefully. Stir more. After 40 minutes, the congee will be cooked in one pot.
Step 12: the delicious porridge is ready
Materials required:
Jiangmi: right amount
Red dates: moderate
Xiaomi: right amount
Lotus seed: right amount
Tremella: right amount
Rock sugar: right amount
Edible oil: right amount
Note: porridge tips: 1, rice to soak in advance, easy to cook through 2, boiling underwater pot porridge, small fire boil 3, pot drop a few drops of edible oil, can make porridge smooth 4, clockwise stirring, porridge easy to viscous
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Xiao Mi Yin Er Lian Zi Hong Zao Nuo Mi Zhou
Millet, tremella, lotus seed, red dates and glutinous rice porridge
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