It's a very simple home dish - braised pork with beans
Introduction:
Production steps:
Step 1: fold the beans, wash them and set them aside.
Step 2: it's best to cut the meat after freezing. It's easy to slice.
Step 3: heat the pot, add oil, add onion, ginger, garlic and pepper.
Step 4: stir fry the flavor, first put in the meat, stir fry.
Step 5: half cooked meat, add beans, continue to stir fry. Put a little water and soy sauce, cover the pot, low heat for about 5 minutes, remember, beans are not cooked is toxic, so be sure to make sure that cooked. Cut the beans with a shovel. It's easy to cut them in half and they're ripe.
Step 6: OK, out of the pot, you can have a meal, very good.
Materials required:
Beans: 250g
Sliced meat: 100g
Oil: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chinese prickly ash: 5
Large material: 1
Soy sauce: a little
Chicken essence: appropriate amount
Salt: right amount
Note: This is a very simple home cooking, easy to do, in the northeast, every family likes to eat like this, try to do it.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Fei Chang Jian Dan De Jia Chang Cai Dou Jiao Shao Rou
It's a very simple home dish - braised pork with beans
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