Homemade preserved Hawthorn
Introduction:
Production steps:
Step 1: soak Hawthorn in light salt water for 10 minutes
Step 2: remove the pedicle, cut the waist and remove the seed
Step 3: add five tablespoons of granulated sugar to marinate for ten minutes
Step 4: steam until soft.
Step 5: mash Hawthorn mud
Step 6: preheat the oven for two minutes, take out the baking tray, rinse a layer of vegetable oil evenly, and then spread a thin layer of Hawthorn mud.
The seventh step: the middle and lower layer 90 degrees bake for fifteen minutes, then turn to 60 degrees and then bake for fifteen minutes.
Step 8: take it out to cool and slowly peel it off.
Step 9: just sort out the pieces and strips. You can keep it in a bag for a long time.
Materials required:
Hawthorn: moderate
White granulated sugar: right amount
Honey: right amount
Salt: right amount
Note: oven power is different, baked Hawthorn mud dry hard on the line, but pay attention not to burn.
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Zi Zhi Shan Zha Pu
Homemade preserved Hawthorn
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