Peanut with cauliflower(hua cai ban hua sheng )

Peanut with cauliflower

Introduction:

"A few days ago, I made mixed cauliflower. Today, I add a peanut to enrich the dishes. It's delicious. Cauliflower is tender, delicious and easy to digest. Cauliflower contains anti-oxidation and anti-cancer trace elements, long-term consumption can reduce the incidence of breast cancer, rectal cancer and gastric cancer

Production steps:

Step 1: stir fry cauliflower in water.

Step 2: cool water over cool cauliflower.

Step 3: spare materials.

Step 4: salt cauliflower for a while.

Step 5: add onion oil and mix well.

Step 6: finished product drawing

Materials required:

Cauliflower: 200g

Salt boiled peanut: 60g

Sesame oil: appropriate amount

Salt: right amount

Scallion: right amount

Note: cauliflower is smaller and tastes better. Because peanuts are salted, we should pickle cauliflower first.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hua Cai Ban Hua Sheng