Pig's feet soup with papaya and soybean(mu gua huang dou zhu jiao tang )

Pig's feet soup with papaya and soybean

Introduction:

"Because the foot injury is still in the recovery period, so the shape to fill the shape, eat the foot to fill the foot? Ha ha

Production steps:

Step 1: prepare half pig feet. Wash the pig's feet with flying water, wash out the blood foam in cold water, remove and drain the water.

Step 2: half a papaya, peel and seed papaya, cut into pieces and set aside.

Step 3: wash two handfuls of soybeans.

Step 4: put all the washed materials into the stew cup.

Step 5: fill with clean water, put it in the electronic cooker and simmer regularly.

Step 6: after stewing, remove the lid and add appropriate amount of salt to taste.

Step 7: you're ready to drink.

Step 8: finished product map, very fill drop, everyone to drink it!

Materials required:

Pig feet: appropriate amount

Papaya: right amount

Soybeans: moderate

Ginger slices: right amount

Salt: right amount

Note: I usually set three hours for stewing soup and sugar water. This time, I only set two and a half hours. The time depends on how easy the ingredients are to be cooked. Anyway, I don't have to worry about the materials after they are put in. It's convenient. If you use other utensils, boil them in high heat first, then turn to low heat and simmer until all the ingredients are soft and glutinous.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Mu Gua Huang Dou Zhu Jiao Tang