The best way to eat(fei chang xia fan zhi qie zhi su san ding )

The best way to eat

Introduction:

"Today is mother's day. We want to say too much about mother, but many times, we don't know where to start. When I got up in the morning, I remembered that today was the festival for mothers, so I called my mother. Not too many words, a few simple greetings, but I know that her heart must have been warm. This is my mother. She never asks for too much. With an ordinary phone call and a normal greeting, let her know that you are thinking about her, and she will be satisfied... "

Production steps:

Step 1: use simple raw materials.

Step 2: remove the garlic moss, clean it and cut it into 1 cm long cubes. Cut the onion into small cubes.

Step 3: put proper amount of oil in the frying pan, heat the oil slightly, add diced onion and stir fry until fragrant.

Step 4: add garlic and stir fry for one minute.

Step 5: add the bean sprouts and stir well.

Step 6: add appropriate amount of thirteen spices.

Step 7: add some soy sauce.

Step 8: seasoning with salt.

Step 9: add a little chicken essence and stir well.

Step 10: finally squeeze in the right amount of the tomato sauce, stir well, and then out of the pot.

Materials required:

Bean sprouts: right amount

Garlic moss: right amount

Onion: right amount

Hennessy ketchup: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Salt: right amount

Chicken essence: a little

Note: 1, the best choice for bean sprouts is the kind of bean sprouts with short root, which is more chewy and nutritious. 2. When frying this dish, it's better to use diced onion to stir fry the flavor first, which is especially matched with the best tomato sauce. 3. Because there is salt in ketchup, it is necessary to control the amount of salt to avoid saltiness.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Fei Chang Xia Fan Zhi Qie Zhi Su San Ding