Special pasta in Northwest China(xi bei te se mian shi suan tang wo wo mian )

Special pasta in Northwest China

Introduction:

"When it comes to Wowo noodles, it's really the northwest. Wowo noodles are more exquisite. Generally, eggs are added to the noodles. As for the dishes used for stewing noodles, it can be decided according to the actual situation. They can be eaten very delicately, or they can be made with the existing dishes at hand. It's as simple as you like. Some people like to round the dough when they make Wowo noodles, but I prefer it to keep its original angular appearance, just like us in our life. How precious it is that we can still keep our own unique angular after experiencing many hardships and tests of life! It is said that the ingredients of real Wowo noodles are extremely exquisite, including mushroom, walnut kernel, agaric, egg flake, meat and rice, with a variety of seasonings, and more than a dozen of them. Today, I'd like to make a special home-made steamed noodles with sour soup. It's served with spicy oil. It's very delicious! Soup sour fragrance, gluten way, to ensure that you eat a bowl of straight call fun, but also have to come on a bowl of here

Production steps:

Materials required:

Flour: 100g

Warm water: small amount

Egg: 1

Corn flour: small amount

Potatoes: 1

Carrot: 1

Shallot: 1

Ginger: 1 piece

Five spice powder: appropriate amount

Vinegar: moderate

Salt: right amount

Spicy oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Xi Bei Te Se Mian Shi Suan Tang Wo Wo Mian