Crispy and sweet fried egg with cucumber(qing cui xiang tian huang gua chao dan )

Crispy and sweet fried egg with cucumber

Introduction:

"Cucumbers are sweet and cool. It can clear away heat and quench thirst, promote diuresis and detumescence, clear away fire and detoxify. Cucumber is my favorite. In addition to cold cucumber, my favorite is scrambled egg with cucumber. It's light and crispy, with sweet smell, and the smell of egg and onion. It's not greasy to eat! "

Production steps:

Step 1: peel the cucumber, wash it, cut it in half, dig out the seeds and cut it into small pieces with a knife. Break the eggs into a bowl.

Step 2: heat the oil in the pan, pour in the eggs and fry until golden on both sides.

Step 3: egg Sheng, pot of hot oil, into the cucumber stir fry.

Step 4: add some salt.

Step 5: pour in the eggs and stir well.

Step 6: stir fry the right amount of scallion before boiling.

Materials required:

Eggs: 3

Cucumber: two

Scallion: right amount

Salt: right amount

Oil: right amount

Precautions: (1) it is not suitable to eat raw cucumber (2) it is not suitable to discard the juice to make stuffing (3) it is not suitable to eat more food (4) it is not suitable to eat after adding alkali or high heat cooking (5) it is not suitable to eat with pepper, spinach, tomato (6) it is not suitable to eat with cauliflower, cabbage and citrus

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Cui Xiang Tian Huang Gua Chao Dan