Coconut bean cake(ye rong dou sha su bing )
Coconut bean cake
Introduction:
"I was going to make this coconut bean paste pastry into a heart-shaped shape, because I've made it once before, but I can't find this heart-shaped mold? I don't know where it is. It can only be pressed with flower shaped mould. The taste is still the same. It's fragrant, crisp and delicious
Production steps:
Materials required:
Low powder: 200g
Red bean paste: 90g
Coconut: 20g
Butter: 60g
Soft sugar: 40g
Egg: 1
Aluminum free baking powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Rong Dou Sha Su Bing
Coconut bean cake
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