Lemon cookies(xiang ning qu qi )

Lemon cookies

Introduction:

"When you see that other people are very successful on the Internet, think about the electric oven you bought ten years ago. Try to do it! "

Production steps:

Step 1: squeeze out half of the lemon juice, scrape off a little lemon crumbs and set aside.

Step 2: turn on the softened butter in slow gear

Step 3: beat the butter until white and fluffy

Step 4: pour the prepared lemon juice and crumbs into the whipped butter and continue to mix well. Add the powdered sugar and egg liquid three times. I forgot to take a picture in this step. Stir evenly and put into the fresh-keeping bag to extrude the desired shape.

Step 5: because I didn't buy the tools for mounting flowers, I cut a hole in the fresh-keeping bag, and my daughter said to squeeze her name.

Step 6: the delicious lemon cookies are out. It's crisp and fragrant. It's delicious!!!

Materials required:

Salt free butter: 120g

Flour: 200g

Egg: 1

Powdered sugar: 60g

Lemon: 2 / 1

Note: 1. Butter must be softened at room temperature before it is sent. 2. Put the butter in the same sugar powder three times, and then add the egg liquid three times.

Production difficulty: unknown

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xiang Ning Qu Qi