Fujian cuisine -- granny's potato cake(min cai a mo yang yu bing )

Fujian cuisine -- granny's potato cake

Introduction:

"This was taught by a Taiwanese grandmother last year. She was shopping at that time and asked her curiously about a lot of things and the way of cooking in Taiwan. I didn't expect that their potatoes were also called potato. Granny said that she liked to make cakes with mashed potato, and the minced meat was quite like making meatballs. There's a lot of starch in potato. You don't need to add starch or something like that. Try the result is really good, sister they also like to eat. Taiwan cuisine is very special. It uses very little salt. It is seasoned with the salt in the seasoning. The real salt is almost useless. This is one of the specialities of their cuisine. No salt is better than salt. "

Production steps:

Step 1: prepare the ingredients.

Step 2: the condiments you need.

Step 3: put mashed potato, minced meat and green onion into a large bowl.

Step 4: add a little salt, mushroom essence, pepper and five spice powder.

Step 5: put gloves on your hands and stir well along the clockwise direction.

Step 6: mix the eggs well.

Step 7: knead the cake into a rectangular strip, put it into the egg liquid and dip it into the egg liquid.

Step 8: dip the potato cake with egg liquid into bread bran.

Step 9: take a small amount of oil into the pan, heat it for 8 minutes, then turn the heat down and fry the potato cake.

Step 10: deep fry until golden.

Step 11: decorate with a little bean sprouts.

Materials required:

Potato: 100g

Minced meat: 100g

Egg: 1

Scallion: 5g

Salt: right amount

Five spice powder: appropriate amount

Black pepper: moderate

Mushroom essence: moderate amount

Bread bran: 20g

Note: such a high calorie cake must be eaten with vegetables, so as to ensure nutrition.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Min Cai A Mo Yang Yu Bing