Braised fish with garlic(suan ban hong shao yu )

Braised fish with garlic

Introduction:

"I seldom cook fish, because I feel that making fish by myself is mediocre, and even bad luck. It's very bad. This is a fish dish that I can take for granted. I must concentrate on making fish."

Production steps:

Materials required:

Fish: 1

Garlic: right amount

Ginger slices: right amount

Dry pepper: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Steamed fish soy sauce: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Suan Ban Hong Shao Yu