Shredded radish with white sugar(bai tang luo bo si )

Shredded radish with white sugar

Introduction:

As the old saying goes, "if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription.". Radish is a cruciferous herb, also known as Raphanus sativus. Its seeds, fresh roots and leaves can be used as medicine. Radish has the functions of clearing away heat, detoxifying, dispersing blood stasis, invigorating stomach and digestion, resolving phlegm and relieving cough, smoothing Qi and defecation, generating body fluid and relieving thirst, tonifying the middle and tranquilizing the five zang organs. Radish contains riboflavin, calcium, iron and phosphorus, which are higher than pears, oranges and apples. It is rich in vitamin C. It is said that radish matches pear. As the saying goes: "Yantai apple Laiyang pear can't catch up with Weifang's radish skin", we can see how delicious Weifang's radish is. Weifang's radish is characterized by sufficient water, sweet but not spicy. Those who have been to Weifang may have seen a long radish in Weifang: it is more than 40 cm long, with a pinch of thick and thin green skin, with a long radish tassel tied into a bundle with a thin rope, which makes people love it. It's fresh and crisp. It's really delicious. Eat radish is also fastidious, the old man said: "spicy head, eat radish eat waist.". This is reasonable, because the head of green radish is well-organized and suitable for cooking, the tail is slightly spicy and green, and the middle part of radish is full of water, crisp and slightly spicy, which is suitable for raw food. It's a little easier to eat raw radish by biting it, and the spicy taste of radish is not acceptable. However, if the radish is cut into thin strips and mixed with white sugar: slightly spicy, slightly sweet, crisp and palatable, will the shredded radish become a "luxury version"

Production steps:

Step 1: wash the green radish (I rarely see that kind of long Weifang radish here, what I can buy is ordinary green radish)

Step 2: remove the head and tail of the radish and leave the middle part.

Step 3: slice the radish with a knife.

Step 4: shred the radish slices with a knife.

Step 5: put shredded radish into a clean container, sprinkle with sugar and mix well.

Materials required:

Green radish: right amount

Sugar: right amount

Note: 1, radish water content, usually store to pay attention to control water loss. 2. Radish skin is rich in vitamin C, eating radish is recommended not to peel.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Bai Tang Luo Bo Si