[sausage and meat floss meal bag] - fragrant, soft and nourishing
Introduction:
Production steps:
Materials required:
High flour: 200g
Milk: 130g
Yeast powder: 3 G
Low powder: 50g
Sugar: 40g
Salt: 3 G
Whole egg liquid: 30g
Butter: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiang Chang Rou Song Can Bao Xiang Pen Pen Ruan Mian Mian Mei Zi Zi
[sausage and meat floss meal bag] - fragrant, soft and nourishing
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