Steamed spareribs with wine(jiu niang pai gu )
Steamed spareribs with wine
Introduction:
Production steps:
Materials required:
Ribs: 330g
Sweet wine: 140g
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Jiu Niang Pai Gu
Steamed spareribs with wine
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