Fried eggs with chives and water bamboo shoots(jiu cai hua jiao bai chao ji dan )
Fried eggs with chives and water bamboo shoots
Introduction:
Production steps:
Materials required:
Eggs: 2
Water bamboo: 95g
Chive flower: 65g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiu Cai Hua Jiao Bai Chao Ji Dan
Fried eggs with chives and water bamboo shoots
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