Homemade sour plum soup(zi zhi suan mei tang )

Homemade sour plum soup

Introduction:

"Sour plum soup is a traditional cool drink in China, which has a long history. In the hot summer, drinking a cup of iced sour plum soup can not only produce fluid, quench thirst and relieve summer heat, but also have the effect of appetizing and replenishing water, which is much better than those carbonated drinks. Although sour plum soup tastes sour, it belongs to alkaline food. If you eat too much acidic food such as meat, drinking sour plum soup is more conducive to the balance of blood pH. In addition, sour plum soup can also calm down liver fire and help digestion. Those who have more liver fire should eat more sour plum soup. "

Production steps:

Materials required:

Mume: right amount

Hawthorn: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Zi Zhi Suan Mei Tang