Health preserving spicy pot(yang sheng ma la xiang guo )

Health preserving spicy pot

Introduction:

"This recipe is the work of" SUPOR creative new style cuisine "cooking competition. Details of the activity: http://supor.meishichina.com Spicy pot is a Tujia flavor dish originated from Jinyun Mountain in Chongqing. It is a common practice of local people. It is characterized by a mixture of spicy, spicy, fresh and fragrant dishes. Nowadays, the popular ways on the street are seafood, vegetarianism and mixed meat and vegetable. Big guys are eating hot, we also do to join in the fun. Spicy pot spicy: through pepper and pepper to reflect, incense: fried incense. If you can't achieve mellow and spicy flavor by simply frying pepper and Zanthoxylum bungeanum, you have to boil sesame oil and sesame oil in advance, and use these two kinds of oil to achieve real spicy and fresh flavor. "

Production steps:

Materials required:

Shrimp: 100g

Pork: 50g

Lettuce: moderate

Lotus root: right amount

Flammulina velutipes: right amount

Lentinus edodes: right amount

Bean skin: right amount

Celery: moderate

Red pepper: moderate

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

Fennel: right amount

Sugar: right amount

Refined salt: right amount

Edible oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: spicy

Chinese PinYin : Yang Sheng Ma La Xiang Guo