Colorful dumplings(wu cai tang yuan )

Colorful dumplings

Introduction:

"This year's dumplings are colorful, because there are many kinds of fillings, so we always have to distinguish them by different colors. So there are all kinds of colors of dumpling skin. Today's two kinds of colorful skin are packed with jam sesame stuffing and bean paste stuffing respectively. When you eat like this, you can see it at a glance, and you will know the stuffing when you see the skin. "

Production steps:

Materials required:

Glutinous rice flour: 400g

Boiled water: 320G

Cocoa powder: 3G

Matcha powder: 1g

Monascus powder: 0.5g

Black sesame stuffing: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Wu Cai Tang Yuan