Quick farmer's taste -- Kwai tofu in Northwest China(kuai shou nong jia wei xi bei nong jia jian dou fu )

Quick farmer's taste -- Kwai tofu in Northwest China

Introduction:

"It's a common dish in Northwest farmhouse, and it's also the most common way to make tofu in our family. It's simple but delicious. Fried tofu is very tender, but also full of taste! It's easy to finish in a few minutes. It's very difficult. Steamed bread, rice, are very good choices! Spicy, delicious, tender, smooth and refreshing. It's a very good hot dish. In such a slightly cool autumn, a plate of hot fried bean curd from farmers can not only taste delicious, but also feel more warm and comfortable

Production steps:

Step 1: cut the tofu into 1cm thick slices.

Step 2: shred ginger and scallion, wash the vegetables and cut into small pieces.

Step 3: put proper amount of oil in the pot, cool the oil, then add the chili noodles, stir fry over low heat until fragrant.

Step 4: stir fry onion and ginger until fragrant.

Step 5: stir fry with appropriate amount of shisan Xiang and Zanthoxylum powder

Step 6: add some cold water.

Step 7: add a few drops of soy sauce.

Step 8: cover, bring to a boil, and then add the tofu slices.

Step 9: cover and fry over medium heat until the soup is less. Add appropriate amount of salt, add green vegetables and stir gently.

Step 10: fry a little more for a minute or two, turn off the heat and load the plate.

Materials required:

North tofu: 1 piece

Vegetables: 2

Big Alert: 1 segment

Ginger: 2 slices

Dried chili noodles: 2 tsp

Chinese prickly ash powder: 1 teaspoon

Thirteen spices: 1 teaspoon

Soy sauce: a few drops

Salt: right amount

Note: 1, the general tofu moisture content is more, so the soup cooked and then into the tofu will not easily rotten. 2. Tofu is not easy to break after boiling for a short time. 3. The fire of frying tofu is relatively large, and the tofu will taste better. 4. Often eat tofu can protect the liver, promote metabolism, increase immunity and detoxification. 5. The content of methionine in egg and meat protein is high, so tofu should be mixed with this kind of food, which can improve the utilization rate of protein in tofu.

Production difficulty: Advanced

Technology: decocting

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Kuai Shou Nong Jia Wei Xi Bei Nong Jia Jian Dou Fu