Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"The amount of pork is about a small bowl. Vegetables can be made according to personal preference. This time, I fried chili oil in advance, which is more fragrant and delicious than the first time I did not fried chili oil before. "Ginger"

Production steps:

Step 1: prepare the ingredients as shown in the picture. If you don't have all or none of the spices, don't put them (if you don't have dry peppers or can't eat spicy, just start from step 5.)

Step 2: prepare the ingredients as shown in the picture. If you don't have all or none of the spices, don't put them (if you don't have dry peppers or can't eat spicy, just start from step 5.)

Step 3: stir fry the pepper quickly after it begins to change color. Leave the fire immediately after all the color changes. Do not paste it, otherwise the pepper will taste bitter.

Step 4: deep fry. Pull out the hot pepper and leave the oil in the pan. Spices in Pepper

Step 5: slice and size the tenderloin (the thickness is a little thicker than that of ordinary shredded meat), then add an egg white, a spoonful of dry starch and a little salt. A spoonful of cooking wine. Grasp well

Step 6: cut the onion, ginger and garlic as shown in the picture. (I like garlic more, so I put more. Of course, everyone can put onion, ginger and garlic according to their own preference. This is not compulsory.)

Step 7: open the fire, heat the oil pan, pour the onion, ginger and garlic into the remaining chili oil, stir fry quickly and saute until fragrant.

Step 8: basically fry to such a color, the fragrance is very strong. Continue the fire and add 2-3 tablespoons of bean paste

Step 9: continue to stir! Stir fry the oil in the pan, and the smell of bean paste comes out. (stir fry is the key, whether you have taste depends on this one.)

Step 10: add water. If you are not sure about the amount of water, it is recommended to add it directly in the container that you prepared to hold water to cook meat slices. About two-thirds of the water in this container (the amount of water is also crucial. Less juice is not enough, more is wasted.)

Step 11: after boiling water, add your favorite side dishes (lettuce, konjac tuber, cabbage, Flammulina velutipes, etc. can be cooked according to the maturity time)

Step 12: you can take out the dishes when they are eight years old

Step 13: continue to boil the domestic soup, then put in the meat slices that have been starched just now, and quickly spread them with chopsticks.

Step 14: cook the sliced meat for three or four minutes, depending on the thickness of your sliced meat. If you like to eat meat, you can cook more for a while. You don't have to pay so much attention to your own food. After the meat is cooked, stack it evenly on the surface of the dish. Then bring in the soup. Sprinkle the dried chili oil on the surface of the meat.

Step 15: pour about 1 tbsp oil into a clean pan, bring to a boil, and cut the garlic into small pieces

Step 16: put the minced garlic on the top of the sliced meat. When the oil is very hot, pour it on the minced garlic

Step 17: those who like coriander can decorate some coriander, and the taste is great

Step 18: sure. If you add some rice noodles when cooking, it's delicious rice noodles with sliced pork.

Materials required:

Pork: moderate

Vegetables: moderate

Dried pepper: 30

Star anise: 1

Cinnamon: 1

Fragrant leaf: 1

Chinese prickly ash: 2 teaspoons

Garlic: 2

Ginger slices: 2-3 slices

Scallion: 2

Soy sauce: 5 teaspoons

Salt: 5 teaspoons

Old style: 2 teaspoons

Sugar: 0.5 spoon

Cooking wine: 1 teaspoon

Dry starch: 0.5 tbsp

Note: Pixian Douban is the key, vegetables can be added according to personal preferences. Fried bean paste that step and the last pouring hot oil is more critical ~ other steps can be cooked~~

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Shui Zhu Rou Pian