A good recipe worth collecting -- pickled and steamed cherry for nourishing blood and Invigorating Qi(zhi de shou cang de hao fang zi yang xue bu qi de yan zheng ying tao )

A good recipe worth collecting -- pickled and steamed cherry for nourishing blood and Invigorating Qi

Introduction:

"Cherry is really a good thing. Old Chinese medicine says that it has a good effect on Tonifying Qi. For example, when you are weak, you can't catch your breath when you walk. Especially when women are too weak after childbirth, the effect is more obvious. Cherry can tonify Qi, rock sugar can nourish Yin, moisten lung and tonify lung qi, and brown sugar combined with blood can adjust the symptoms of postpartum deficiency. I went to buy cherries on Sunday afternoon just in time for the end. Only one company sold them. At least I bought a few Jin. This year's cherry season is over. If I want to eat cherries again, I have to wait for the next year. "

Production steps:

Step 1: wash the cherries

Step 2: remove the fruit stalk

Step 3: weigh out two catties of cherry and dry the skin

Step 4: prepare four pairs of brown sugar and four pairs of rock sugar

Step 5: grind the rock sugar with a cooking machine

Step 6: make ice sugar powder

Step 7: take a clean basin and cover it with cherries

Step 8: Sprinkle with a layer of rock sugar

Step 9: spread a layer of cherries on top

Step 10: Sprinkle another layer of brown sugar

Step 11: spread the cherries layer by layer and sprinkle sugar until all the cherries are spread and the sugar is used up. Cover them with a layer of plastic film and marinate them for one day. I marinate them for one day and one night

Step 12: after marinating the cherry for a day, do not remove the preservative film, so as to prevent the steam dripping in when steaming. Use toothpick to prick a few holes on it, and exhaust when steaming.

Step 13: put it in the pot and steam it for half an hour

Step 14: half an hour later, this is the steamed cherry

Step 15: finally put it in a container and eat five a day. Can eat two or three months, has the very good function to the tonic Qi.

Materials required:

Cherry: 1000g

Rock sugar: 200g

Brown sugar: 200g

Note: the container used to hold cherry must be cleaned, and the water inside must be cool and dry.

Production difficulty: simple

Process: steaming

Production time: one day

Taste: sweet

Chinese PinYin : Zhi De Shou Cang De Hao Fang Zi Yang Xue Bu Qi De Yan Zheng Ying Tao