Hot noodle soup with onion, potato and egg(cong xiang nong yu tu dou ji dan re tang mian )

Hot noodle soup with onion, potato and egg

Introduction:

"When you get up in the morning, make some breakfast for Lao Zhang. Mom used to do this when she was at home. Any vegetable can be fried and then cooked into hot noodle soup. "

Production steps:

Step 1: dice potatoes and green onions

Step 2: break up the eggs

Step 3: heat the oil in the pan and add two-thirds of the scallion to saute until fragrant

Step 4: add potatoes and stir fry

Step 5: add proper amount of soy sauce and stir well

Step 6: add appropriate amount of water

Step 7: add noodles after boiling

Step 8: after boiling, add cold water twice, and then pour in the egg, and add the remaining onion

Step 9: turn chopsticks evenly and add salted chicken essence to make it out of the pot

Step 10: put it in a bowl

Materials required:

Noodles: right amount

Potatoes: moderate

Eggs: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Soy sauce: right amount

Note: add water must be a little bit more boiling for a while, you can first large fire boil and then small fire boil for a while, in order to make potatoes soft, fried potatoes must not add more soy sauce, otherwise the color of the noodle soup is too deep also affect the taste, fried scallion only need to add a little oil, hot soup noodles the more light, the better taste

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Cong Xiang Nong Yu Tu Dou Ji Dan Re Tang Mian