Korean tuna Kimchi Soup(han shi tun na yu pao cai tang )
Korean tuna Kimchi Soup
Introduction:
"Korean tuna fish Kimchi Soup is a very common soup dish in Korean restaurants. Generally, this dish is eaten alone with rice."
Production steps:
Materials required:
Korean kimchi: 300g
Canned tuna: 2 cans
Tofu: 250-500g
Water: 1 liter
Onion: 1
Red capsicum: 3
Green capsicum: right amount
Scallion: 2
Garlic: 1
Korean chili sauce: 3 tablespoons
Rice vinegar: 1 tablespoon
Soy sauce: 2 tablespoons
Sesame oil: 2 tablespoons
Salt: 4 g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Han Shi Tun Na Yu Pao Cai Tang
Korean tuna Kimchi Soup
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