Vegetable stuffing is also delicious(su xian ye mei wei xiao bai cai fen tiao xian bing )

Vegetable stuffing is also delicious

Introduction:

"Some people say:" to eat dumplings or steamed buns, or to eat sunken cakes, you have to eat meat stuffing. " But in my family, the most popular is plain stuffing, whether it is cabbage, cabbage, leek, zucchini, in my family are all plain stuffing appearance, stuffing is good, the same delicious ~! "

Production steps:

Step 1: prepare raw materials;

Step 2: wash the Chinese cabbage, wash the vermicelli, put it into the basin to soak the hair, put some salt and corn oil into the boiling water pot, blanch the Chinese cabbage, take out the supercooled water, squeeze out the water and chop it up for standby, boil the vermicelli, supercooled water and chop it up for standby;

Step 3: put the chopped cabbage and vermicelli into the container;

Step 4: put proper amount of water into flour and make dough, cover the curtain and let it stand aside for 20 minutes;

Step 5: heat the frying pan and drain the oil, turn off the heat after heating, add the cooked shrimps, use the remaining temperature to fry the shrimps and cool them in a large bowl;

Step 6: put the cabbage noodles into the dried shrimp oil and mix well,

Step 7: add salt, pepper, five spice powder, chicken essence, sesame oil, oil consumption;

Step 8: mix well and set aside;

Step 9: take out the dough and knead it well. Knead it into long strips and cut it into bigger dough;

Step 10: roll out the dough with thick middle and thin edge;

Step 11: take a dough, put in the cabbage stuffing, and wrap it into a bun shape;

Step 12: press slightly to flatten into pie;

Step 13: wrap all the pies;

Step 14: preheat the electric pancake pan, put some oil into the pancake;

Step 15: fry until the bottom is brown, pour in some water, put a chopstick on each side of the electric pancake pan, and cover the pan;

Step 16: when the water is dry, turn it over, and then add a proper amount of oil, and both sides are scorched into golden yellow.

Materials required:

Flour: 500g

Chinese cabbage: moderate

Sweet potato noodles: right amount

Cooked shrimp skin: appropriate amount

Salt: right amount

Pepper: a little

Corn oil: right amount

Sesame oil: appropriate amount

Five spice powder: a little

Oyster sauce: right amount

Water: moderate

Note: 1. The noodles should be soft, with warm water and cold water can be used; 2. The right amount of water is put into the pie to make the dough not hard and taste better.

Production difficulty: simple

Process: others

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Xian Ye Mei Wei Xiao Bai Cai Fen Tiao Xian Bing