Conch balls and spinach soup(hai luo wan bo cai tang )
Conch balls and spinach soup
Introduction:
"When I went to the supermarket today, I saw that there were fish balls on sale, which cost three yuan a bag. The salesman said they had to clear the warehouse when they quit. The dates were all good. So I bought two bags to make soup. "
Production steps:
Materials required:
Conch pill: 100g
Spinach: 100g
Sesame oil: appropriate amount
Beef powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hai Luo Wan Bo Cai Tang
Conch balls and spinach soup
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