Christmas stolon bread(sheng dan shi duo lun mian bao )

Christmas stolon bread

Introduction:

"Stollen bread originated from Dresden, a town in the east of Germany. It is a necessary traditional snack for Christmas in Germany and has a history of several centuries. This bread symbolizes the bandage wrapped by the swaddling Jesus and has a special religious implication. On the other hand, in memory of a benevolent King stollen, the bread was named stollen bread. Stollen is high in sugar and oil, and has a long shelf life. It can be stored for one month, and the flavor of bread changes gradually with the storage time. Therefore, the Germans often buy it 2-3 weeks before Christmas to taste its flavor. [Baidu] the original formula used cinnamon powder, which my family didn't like very much. In order to enhance the color of bread, I added chocolate powder. The taste is also excellent. This bread tastes good after 3 days. I can't wait to taste it after it's a little cold. It's delicious..... This is the longest diary of my baking career

Production steps:

Materials required:

Warm milk: moderate

Whole wheat flour: right amount

Gaolego chocolate powder: right amount

Yeast: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Sheng Dan Shi Duo Lun Mian Bao