Lotus root with honey and glutinous rice(mi zhi nuo mi ou )

Lotus root with honey and glutinous rice

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: soak glutinous rice in advance for 3-4 hours.

Step 3: drain the soaked glutinous rice.

Step 4: pour the glutinous rice into the hole of lotus root.

Step 5: after filling, use chopsticks to compact.

Step 6: put it into the electric pressure cooker. Add appropriate amount of rock sugar and white sugar, and pour in water without lotus root.

Step 7: press the meat / chicken button to simmer. If you want to be softer, you can press the bean / tendon key.

Step 8: cut the stewed lotus root into thin slices.

Step 9: if the sweetness is not enough, you can use honey mixed with a small amount of steamed lotus root soup.

Step 10: pour the sweet juice on the cut lotus root slices.

Materials required:

Old lotus root: two festivals

Glutinous rice: a small bowl

Rock sugar: right amount

Sugar: right amount

Honey: right amount

Note: 1, the best choice of glutinous rice lotus root old lotus root, tender lotus root crisp. 2. If the sweetness is not enough, pour in honey, and the taste will be better after refrigeration. 3. Also sprinkle with sweet osmanthus.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Zhi Nuo Mi Ou