Fresh golden needle soup(xian xiang jin zhen tang )

Fresh golden needle soup

Introduction:

"If you have shallots, sprinkle some minced shallots before you come out of the pot. It's also very delicious."

Production steps:

Step 1: cut the hard part of Flammulina velutipes, cut coriander, slice ginger, and rinse with cold water.

Step 2: boil a small pot of boiling water, blanch Flammulina velutipes for 1 minute, then remove and set aside.

Step 3: take a large pot, add appropriate amount of water, put ginger slices in, and bring to a boil.

Step 4: after boiling, pour the boiled Flammulina velutipes into the pot, turn to medium heat and bring to a boil.

Step 5: after the water is boiled again, pour the prepared water and starch into the mixture, stir well, add salt and pepper to taste and bring to a boil.

Step 6: after the last time the water boils, turn off the fire, sprinkle in the coriander powder, drop a few drops of sesame oil, and then out of the pot.

Step 7: the finished product is very fragrant and fresh.

Materials required:

Flammulina velutipes: right amount

Coriander powder: appropriate amount

Ginger slices: right amount

Corn starch: right amount

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: the amount of starch determines the consistency of the final soup. Put it according to your preference. Finally, don't pour in all the starch at one time. Stir while pouring until the consistency is suitable for you.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Xian Xiang Jin Zhen Tang