Stir fried Kwai beans and sausages(jia chang kuai shou xiao chao he lan dou chao la chang )

Stir fried Kwai beans and sausages

Introduction:

"Today, I will continue to try the" Kwai Sai "automatic frying pan. This time, I choose the whole artificial mode to make a homely and delicious fast fried dish, and stir fry the green sausage with the hand cooked sun sausage. This dish is easy to operate and delicious, and the color is bright, it makes people move their fingers! I think it's for one person. If there are many people, I'd like to know more. Dutch beans can benefit spleen and stomach, generate saliva and quench thirst, harmonize middle and lower Qi, eliminate hiccup, stop diarrhea and dysentery, and facilitate urination. Weak spleen and stomach, abdominal distension, vomiting diarrhea, postpartum milk, hot and thirsty people eat better. It is one of the main edible vegetables in western countries. It has high nutritional value, delicious flavor, anti-aging, beauty and health care functions

Production steps:

Step 1: slice sausage with oblique knife.

Step 2: tear the ribs on both sides of the pea

Step 3: cut garlic seedling with oblique knife and set aside.

Step 4: press the start button of the frying pan and press the amount of heat to start. Add a little oil to the garlic sprouts and saute until fragrant.

Step 5: stir fry the sausages quickly after the garlic sprouts are fragrant.

Step 6: add a little hot water, cover and simmer for three to five minutes.

Step 7: add the peas.

Step 8: stir fry evenly, about half a minute, a little soft peas can put a trace of salt seasoning. Turn off the fire and load the dish.

Materials required:

Sausage: 2

Peas: 100g

Garlic sprouts: 1

Oil: small amount

Salt: trace

Note: the sausage itself is salty, so the salt can be put or not. This is a light sausage, so I need to add a little salt to make the peas taste good. And sauteed sausages will have oil, just put a small amount of oil fried garlic on the line.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Kuai Shou Xiao Chao He Lan Dou Chao La Chang