Steamed eggplant with Zhixiang minced meat(zhi xiang rou mo zheng qie zi )

Steamed eggplant with Zhixiang minced meat

Introduction:

"It's innovative. No one has ever done it. It's a bit of a combination of Chinese and western. It's simple and easy to do, and the taste is light."

Production steps:

Materials required:

Eggplant: one

Lean pork: 70g

Bright original cheese slice: one slice

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhi Xiang Rou Mo Zheng Qie Zi