Fried eggs with Toona sinensis(xiang chun chao ji dan )

Fried eggs with Toona sinensis

Introduction:

"[fried eggs with Chinese toon] the classic way of eating Chinese toon is fried eggs with stick, which is the same as fried eggs with leeks. It's made every year and patted every year. Finally, it's a more satisfactory one. Also summed up the main points of this dish is more delicious. The first Chinese toon should be scalded with boiling water, the second Chinese toon should be fried in the pot first, and the third is that this dish had better not put seasoning, only oil and salt. If you heat it, you can fry the eggs of Toona sinensis more tender and the dishes more fragrant. If you don't put any seasoning, it's the taste of Toona sinensis. Give it a try. "

Production steps:

Materials required:

Stick: right amount

Eggs: right amount

Salt: right amount

Cooking oil: proper amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Chun Chao Ji Dan