Fresh salad(qing shuang liang ban cai )

Fresh salad

Introduction:

"It's very suitable for summer. It's simple and refreshing. I didn't put onion and ginger in it. First, children don't eat it. Second, I feel like I've robbed the original taste of the dish."

Production steps:

Step 1: two eggs, Yuzhu, cucumber and ham.

Step 2: blanch the Yuba with warm water to remove the raw water.

Step 3: cut well, isn't it beautiful? The next step is the most important seasoning.

Step 4: ready, simple trilogy, cool and non greasy food in hot summer.

Materials required:

Eggs: right amount

Yuzhu: right amount

Cucumber: moderate

Ham: moderate

Sugar: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Delicious soy sauce: right amount

Note: 1. Eggs should be spread into cakes. 2. Put a little sugar, it will make the taste more fresh. 3. Spicy friends can put some spicy, not spicy, it is very suitable for children to eat

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Qing Shuang Liang Ban Cai