Braised chicken with garlic and potato
Introduction:
"When I went to the supermarket, I found that there were small potatoes for sale. I bought them as soon as I could. I still had furuikang ginseng chicken at home. When I was free in the morning, I made a baked potato to eat. My daughter has been protesting for the past two days. Mom, isn't it a holiday? How can you let my aunt see me? I'm ashamed. I went to the famous xueche school in the annual report, and I didn't take the exam until this year. It's really busy ~ ~ ~ you can't afford to hurt the children who work ~ ~ ~ you can't afford to hurt the children who can't ask for leave ~ ~ "
Production steps:
Materials required:
Little potatoes: four
Chicken thigh: one
Chicken Wings: one
Garlic: two
Old style: moderate
Cooking wine: moderate
Coriander: moderate
Salt: right amount
Ginger slices: right amount
Five spice powder: appropriate amount
Proper amount of oil
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Suan Zai Ji Rou Shao Xiao Tu Dou
Braised chicken with garlic and potato
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