Stewed pork with watermelon skin
Introduction:
"I learned from my aunt ~ ~ ~ it's delicious with fresh watermelon skin ~ ~"
Production steps:
Materials required:
Watermelon skin: right amount
Streaky pork: moderate
Scallion: small amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Rock candy: two or three
Soy sauce: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Xi Gua Pi Dun Wu Hua Rou
Stewed pork with watermelon skin
Steamed buns with plain stuffing. Su Xian Da Bao Zi
Walnut and jujube paste cake: a classic delicious cake combining Chinese and Western. Zhong Xi Jie He De Jing Dian Mei Wei Dan Gao He Tao Zao Ni Dan Gao
Sweet sweet osmanthus and glutinous rice lotus root. Tian Mi De Gui Hua Nuo Mi Ou
The rabbit eats vegetables. Xiao Tu Chi Cai Ping Guo Cai Xin
White cut chicken: the most original way to eat chicken. Bai Qie Ji Ji Rou Zui Yuan Zhi Yuan Wei De Chi Fa
Chicken Gizzard with beer. Fei Qin Zou Shou Pi Jiu Ji Zhen