Steamed buns with plain stuffing(su xian da bao zi )

Steamed buns with plain stuffing

Introduction:

"It's the most nutritious breakfast to make some steamed buns at the end of the package, freeze them, heat them for breakfast, fry some soybean milk, or boil some porridge. There are a lot of ingredients in this vegetable stuffing steamed buns. They are all nutritious, and the taste is amazing."

Production steps:

Step 1: prepare all kinds of materials, soft noodles, shredded carrot, fried eggs, chopped mushrooms and fungus, I use cooking machine to do, very convenient and fast

Step 2: mix the noodles and prepare the stuffing

Step 3: add oil to the frying pan, and then add carrots, fungus and mushrooms to stir fry until fragrant

Step 4: turn off the heat, add the eggs and stir well

Step 5: add soy sauce, oyster sauce, chicken essence, salt and pepper

Step 6: at this time, the dough is ready and the skin is rolling

Step 7: put the stuffing in your hand and knead it into a bun

Step 8: make a bun

Step 9: do it all well

Step 10: steam for 15 minutes

Materials required:

Flour: 500g

Yeast: 3G

Carrot: right amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Vermicelli: right amount

Eggs: right amount

Soy sauce: moderate

Oyster sauce: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: steamed bun after a while and then open the lid to avoid retraction

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Su Xian Da Bao Zi