Sweet sweet osmanthus and glutinous rice lotus root(tian mi de gui hua nuo mi ou )

Sweet sweet osmanthus and glutinous rice lotus root

Introduction:

"In winter, I would like to eat some desserts. Sweet scented osmanthus and glutinous rice lotus root is a good choice. And it's very nutritious. In fact, it's very simple, that is, it takes a long time. "

Production steps:

Step 1: soak the glutinous rice in cold water one day in advance. Sweet osmanthus will be sold in large supermarkets. Lotus root should be cleaned and peeled. Cut off one end of the lotus root a little. Don't throw away the cut end. It's still useful.

Step 2: carefully put the soaked glutinous rice into the lotus root, and then press it slowly with chopsticks.

Step 3: after plugging, fix the cut head with toothpick again.

Step 4: cook for half an hour and add five or six tablespoons of brown sugar. Boil it over high heat for 20 minutes, then turn it down for half an hour. Finally, take it out and cut it into slices. Pour a little sugar on it when you eat.

Materials required:

Lotus root: right amount

Glutinous rice: right amount

Rock sugar: right amount

Brown sugar: right amount

Sweet scented osmanthus: appropriate amount

Red dates: moderate

Note: brown sugar is good for girls, and cooking with brown sugar can make the color of glutinous rice lotus root more beautiful. The rest of the glutinous rice is also boiled in, and after the glutinous rice lotus root is ready, in fact, a pot of very fragrant glutinous rice red dates porridge is also cooked. When eating glutinous rice lotus root, you can pour sugar sweet scented osmanthus, or dip it in some porridge. It's also delicious. If you don't finish a meal, you can save it, but you must heat it up next time, or you will feel uncomfortable in your stomach.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Mi De Gui Hua Nuo Mi Ou