White cut chicken: the most original way to eat chicken
Introduction:
"In Guangdong and Hong Kong, chickens are indispensable to all new year's festivals and festive feasts. The most common one is white cut chicken, which almost every family can do. To make delicious white cut chicken, in addition to the selection of fresh and good chicken breeds, plus the appropriate heat, sauce is the finishing touch. The most common is onion sauce
Production steps:
Materials required:
Three yellow chickens: half
Ginger: several pieces
Scallion: 3
Red onion: 2-3
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Bai Qie Ji Ji Rou Zui Yuan Zhi Yuan Wei De Chi Fa
White cut chicken: the most original way to eat chicken
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