Walnut and jujube paste cake: a classic delicious cake combining Chinese and Western
Introduction:
"It's also a classic Chinese and Western food cake, walnut brain, red dates, brown sugar blood, this must be one of the girls' favorite cakes! There is no gorgeous appearance but rich flavor and nutrition. Never miss it! If you change the water into milk, the taste will be more mellow! "
Production steps:
Materials required:
Flour: right amount
Red dates: moderate
Walnut: right amount
Eggs: right amount
Oil: right amount
Sugar: right amount
Brown sugar: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Zhong Xi Jie He De Jing Dian Mei Wei Dan Gao He Tao Zao Ni Dan Gao
Walnut and jujube paste cake: a classic delicious cake combining Chinese and Western
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