Peanut butter cake(hua sheng jiang xiao dan gao )

Peanut butter cake

Introduction:

"Oven o (∩)_ ∩) O ~ ~ constantly groping. It's yeast. I'll try the improver. (because the steamed bread I made didn't have any bubbles outside, a master who knew me gave me a bag to try.)

Production steps:

Step 1: food preparation.

Step 2: mix the peanut butter with the eggs. (the peanut butter is not very elegant, so the picture won't be passed on.)

Step 3: add milk, oil, sugar and salt

Step 4: stir together.

Step 5: mix flour and steamed bread improver evenly.

Step 6: pour dry ingredients into wet ingredients.

Step 7: mix well.

Step 8: fill two-thirds of the paper cup.

Step 9: preheat the oven at 175 ° for 5 minutes, then bake the cake for 20 minutes

Step 10: when I just puffed up, I put medlar embellishment. (may be omitted)

Step 11: bake until fully puffed and golden on the surface.

Materials required:

High powder: appropriate amount

Milk: moderate

Steamed bread improver: appropriate amount

Oil: right amount

Eggs: right amount

Peanut butter: right amount

White granulated sugar: right amount

Salt: right amount

Note: later the cake collapsed. I don't know if it was taken out without complete cooling.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Sheng Jiang Xiao Dan Gao