Home cooked chili(jia chang cai jian niang la jiao )

Home cooked chili

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: wash the pork and chop it into mince

Step 3: enlarge the meat foam into a bowl, add chopped garlic and green onion.

Step 4: add the above seasoning.

Step 5: mix the seasoning and meat foam evenly.

Step 6: wash the pepper and remove the seeds inside.

Step 7: break off the pepper by hand and brew into the meat foam.

Step 8: brew in turn.

Step 9: heat the cooking oil in the pan, add the hot pepper, with the meat side down.

Step 10: fry until golden brown.

Step 11: take a small bowl and add a little sugar, soy sauce, corn starch and a little water.

Step 12: pour in the soy sauce starch.

Step 13: bring the juice to a boil.

Step 14: plate the pepper and drizzle with cizhi.

Materials required:

Half fat and lean pork: moderate

Pepper: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Corn starch: right amount

Soy sauce: right amount

Old style: moderate

Cooking wine: moderate

Fish sauce: moderate

Chicken essence: appropriate amount

Edible oil: right amount

Pepper: right amount

Note: when frying pepper, fry it slowly over low heat.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Cai Jian Niang La Jiao