Stewed bean and pumpkin with tail bone(wei gu dun dou jiao nan gua )

Stewed bean and pumpkin with tail bone

Introduction:

"I like beans very much. Sometimes I miss the beans planted by my grandmother in the countryside. Every time before dinner, I would grab a bamboo basket to pick beans in the garden... I always think the beans I bought now are expensive and not delicious, so I let TA play a supporting role today and have a northeast stew

Production steps:

Step 1: boil a pot of water and pour in the tailbone

Step 2: after the water boils again, boil for another minute to remove the bone

Step 3: after the tailbone is fished out, rinse the foam with clean water for use

Step 4: peel the pumpkin, dig out the flesh with a spoon and cut it into small pieces

Step 5: peel a small potato and cut it into hob pieces

Step 6: wash the beans, remove the tendons and break them into two or three sections

Step 7: pour the right amount of oil into the pot and stir fry when it is hot

Step 8: pour the pig's tailbone into the pot and stir fry over high heat

Step 9: pour in two spoons of cooking wine, one spoonful of soy sauce and one spoonful of soy sauce, and continue to stir fry a few times

Step 10: pour in the beans and stir fry until the beans turn dark green

Step 11: add boiling water when the color is darker. The water should be dried over the ingredients. Bring to a boil over high heat and simmer over low heat (remember to cover it)

Step 12: after stewing for about 10 minutes, pour the potatoes and pumpkin into the pot, add a small spoonful of 13 spices and appropriate amount of salt, stir fry a few times, and continue to stew

Step 13: when the potatoes can be easily broken with a shovel, it's almost OK. About eight minutes, open the fire and collect the juice

Step 14: it's done. The meat is soft and rotten, and there's no firewood at all. It's wrapped in the soup with the fragrance of pumpkin

Materials required:

Pig tailbone: 1kg

Pumpkin: right amount

Doudou: a handful

Potatoes: 1

Scallion: right amount

Star anise: 1

Fragrant leaves: two

Licorice: one piece

Chili: two

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

Fresh vegetables: moderate

Cooking wine: moderate

Notes: 1. The ingredients can be mixed at will. If you like, you can put a few sections of corn and carrots, and the taste is also great. 2. I suggest that the seasonings such as licorice and tangerine peel should be washed with water. Sometimes you will find very small insects. 3. I recommend a trick to make stew not firewood: add boiling water when adding water

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Wei Gu Dun Dou Jiao Nan Gua