Peanut butter popsicle(hua sheng nai you bing gun )

Peanut butter popsicle

Introduction:

Production steps:

Step 1: put 550 grams of water into the pot, boil the water and add peanut butter.

Step 2: add the sugar.

Step 3: stir well, boil and lower the heat.

Step 4: add 15 grams of corn starch and 50 grams of water to thicken.

Step 5: turn off the heat after boiling. (keep stirring during cooking to prevent sticking)

Step 6: after cooling slightly, add fresh cream and stir well.

Step 7: cool the peanut milk popsicle juice.

Step 8: put it into the popsicle mold and refrigerate it for one day.

Materials required:

Peanut butter: 200g

Sugar: 150g

Fresh cream: 60g

Corn starch: 15g

Water: 600g

Note: the key to homemade delicious Popsicle: 1. In order to make your own popsicle taste as smooth as the one bought outside, you need to thicken it with corn starch or potato starch. The popsicle made of corn starch has low viscosity and poor transparency. The popsicle made of potato starch is sticky and transparent. 2. If you want to make a popsicle with sufficient milk flavor, it is better to use light cream or milk powder due to the insufficient concentration of fresh milk. If you cook for a long time, you should not change the color of the fruit immediately. 3. 4. Because the sweetness of popsicle will decrease after freezing, it is necessary to add more sugar when making popsicle. 5. In order to demould the frozen popsicle, soak the whole popsicle mold in cold water for about 1 minute, and pay attention to the height of the water.

Production difficulty: simple

Process: others

Production time: one day

Taste: sweet

Chinese PinYin : Hua Sheng Nai You Bing Gun