Fried pork with cashew nuts
Introduction:
"This dish can be served with small rape, black fungus and so on. It's also delicious."
Production steps:
Step 1: cook cashew nuts in microwave oven or oven or frying pan for later use. < br > < br > you can buy them directly or make them yourself. < br > < br > peel and slice carrots, slice bamboo shoots and slice celery. If you are older, tear off the old tendons from the skin first
Step 2: heat the oil in the frying pan, saute the onion and ginger, pour in carrots, bamboo shoots and celery, stir fry < br > < br > pour in cashew nuts, stir fry quickly, add the seasoning. Thicken with starch water.
Pot can be put into the bottom of the bowl, and then process 6 into the pot, you can also put the pot into process 6 together with quick stir fry.
Ready to eat
Materials required:
Cashew nuts: moderate
Guoba: right amount
Carrot: right amount
Bamboo shoots: right amount
Celery: moderate
Onion and ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Starch water: right amount
Note: Teflon haozhuyi link: http://www.teflon-club.com/club/kaopu_ detail.php?reid=797
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : San Xian Yao Guo Guo Ba
Fried pork with cashew nuts
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