Charlotte Royal (huang jia xia luo te )
Charlotte Royal
Introduction:
"As soon as I saw this cake, I was attracted by its appearance, so I decided to make it today!! "Royal Charlotte" - a cake with a crown like shape, was created by a French chef and presented to the queen of Charlotte. It belongs to the inverted cake. It's usually spread with finger cake or jam cake roll, and then with cream or cheese...)
Production steps:
Materials required:
Eggs: two
Low flour: 34 G
Mango: 170g
Milk: 16g
Oil: 16 g
Sugar: 20g
Fish glue powder: 8g
Water: 50g
Cream: 250g
Homemade applesauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: sweet and sour
Chinese PinYin : Huang Jia Xia Luo Te
Charlotte Royal
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