Sichuan version: minced celery(chuan cai ban qin cai rou mo )

Sichuan version: minced celery

Introduction:

"This is the first time to make celery minced meat. The reason is to eliminate the leftover ingredients in the refrigerator. The taste of the food surprised me Spicy, delicious, delicious! What kind of drops are you used to mix with noodles? It's also awesome. This time, you can't buy too many fried dishes. ~\(≥ ▽≤) / ~ Lala "

Production steps:

Materials required:

Celery: 2

Minced meat: 40g

Sesame oil: appropriate amount

Pickled pepper: right amount

Green pepper: right amount

Spicy millet: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Chuan Cai Ban Qin Cai Rou Mo